Not to be missed are their Crispy Chicken Strip Mee Sua (S$680) and signature Lu Rou Fan (S$780), which diners can choose from fatty meat, lean meat or mixed according to their preferences 799 New Upper Changi Road #0104 Bedok Point Singapore Lu rou fan is not difficult to make at all – just a tiny bit of stirfrying and then it's a matter of dumping everything else into the pot and letting it simmer away If you've not tried braising your eggs in sauces, this recipe is a good place to start – I promise, these would be the most incredible hard boiled eggs you've ever had We prefer the Lu Rou Fan, or Taiwanese Braised Pork Rice, to the Popcorn Chicken Rice Bowl at Fong Sheng Hao The braised pork rice bowl had a generous helping of braised pork plus egg, pork floss and cucumber The pork braised in broth of soy sauce, sugar, fivespice powder and rice wine was tender and flavourful
Lu Rou Fan Taiwanese Pork Rice Bowl 卤肉饭 Red House Spice
